These heated mushrooms have a rich flavorful taste, on account of the oregano, parmesan cheddar, and balsamic vinegar. The most noticeable flavor, nonetheless, is the garlic. I utilize ten huge cloves in this recipe, and in some cases more. Mr. Appetizing Tooth and I don't mess around with regards to our garlic!
You can make this recipe as an extravagant side dish for occasions like Thanksgiving and Christmas. In case you're nourishing a group and need to make this agreeable with any individual who's veggie lover or paleo, simply skirt the parmesan cheddar and you're ready.
On the off chance that conceivable, select mushrooms that are equally estimated so they cook at a similar rate. I will in general go for littler mushrooms, so that there's increasingly surface region for balsamic vinegar, parmesan cheddar, garlic, and flavors to stick to. Utilize a garlic mincer device rather than physically mincing with a blade, since it'll have the option to mince more finely than you can. This circulates the garlic season everywhere throughout the mushrooms.
There are a great deal of approaches to tweak these mushrooms to your taste buds.
For instance, you can supplant the oregano with other dried flavors, similar to thyme, rosemary, or basil. On the off chance that you need some zestiness, you can include a touch of squashed red pepper. For an additional crunch, hurl in some pine nuts or hacked almonds. Furthermore, it never damages to include extra balsamic vinegar. The balsamic preference for these mushrooms isn't exceptionally solid, more on the milder side, so on the off chance that you need a bolder flavor, at that point include an additional tablespoon or two.
A simple and delightful side dish: simmered mushrooms with garlic, parmesan cheddar, and balsamic vinegar. Low carb, keto, and gluten free.
Ingredients
- 1 pound cremini or baby bella mushrooms
- 10 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- chopped fresh parsley for serving
Instructions
- Preheat the oven to 400 F. Prepare a baking sheet lined with foil.
- In a large mixing bowl, toss mushrooms, garlic, olive oil, oregano, salt, and pepper until well-mixed.
- Spread them out in a single layer on the baking sheet.
- Bake at 400 F for 15 minutes.
- Drizzle balsamic vinegar on top of the mushrooms, and toss or flip the mushrooms. Evenly sprinkle parmesan cheese on top of them.
- Bake for another 10 minutes, or until the mushrooms are tender and the balsamic vinegar looks “baked in.” It’s fine if some of the balsamic vinegar on the foil starts to blacken.
- Top with chopped fresh parsley, and serve.
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