Mexican Chorizo Rice #dinner #recipes

This is unquestionably a meat sweethearts rice dish. I've utilized a full pound of crisp Chorizo hotdog, the Mexican kind. Not the restored Spanish kind. It's a pork frankfurter with loads of seasonings, including paprika. Search for it in the meat area of your market, for the most part with the ground Italian frankfurter.

Mexican Chorizo Rice is a completely enhanced and hot rice dish that goes extraordinary with tacos, quesadillas, burritos, and so on! It's stacked with new chorizo frankfurter that has been cooked and disintegrated, some corn, and a jar of Rotel tomatoes.

To make Mexican Chorizo Rice, I cook some long-grain rice in chicken juices for additional flavor. Note: You could utilize remaining rice. I cook the chorizo with onion and garlic and after that add it to the cooked rice alongside corn and a container of tomatoes with green chilies.

Also try our recipe One Pan Cheesy Jalapeño Chicken

Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you name it! great for dinner or Cinco de Mayo

Ingredients

• 1 (14.5-ounce) can chicken broth
• 1 cup long grain rice
• 1 pound Mexican-style chorizo
• 1/2 yellow onion, chopped
• 1 clove garlic, minced
• 1 (10-ounce) can diced tomatoes and green chilies
• 1 cup frozen corn, defrosted
• chopped fresh cilantro, optional
• Chipotle flavored TABASCO Sauce, optional

Instructions

1. Bring chicken broth to a boil in a medium saucepan. Stir in rice, cover, and simmer for 15 minutes.
2. Add chorizo to a large nonstick pan over medium heat. Use a wooden spoon to break it into small pieces. Once partially cooked, add onion and garlic and continue to cook until chorizo is cooked through and onion is soft.
3. Add tomatoes and corn to the chorizo and let simmer for about 5 minutes to cook off some of the liquid.
4. Stir in rice. Serve with cilantro and Tabasco if desired.

Read more our recipe : Keto Bacon Egg and Cheese Bites

Source : https://bit.ly/2JlN5aL