3-Ingredient Chocolate Crunch Doughnuts #chocolate #dessert

A chocolaty, crunchy treat that is straightforward, speedy to make and calls for 3 fixings! It truly doesn't get simpler than this. I utilized 70% sans dairy dull chocolate, yet it will work with any chocolate you like. I additionally utilized protein crispies, however rice crispies or quinoa pops will work similarly too.

3-Ingredient Chocolate Crunch Doughnuts (Vegan) A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients!

Ingredients

• 200g dairy-free dark chocolate
• 2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
• 1 cup protein crispies, rice crispies or quinoa pops

Instructions

1. Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
2. Add the crispies into the bowl and fold to combine.
3. Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set. 
4. Enjoy! 
5. Store in an air-tight container in the fridge. You can freeze any leftovers. 

Source : https://bit.ly/2P6VeDi